homemade gingerbread creamer

A cozy, spiced creamer that tastes like Christmas morning!

Why You’ll Love This Recipe

If you love all things cozy and spiced once the weather cools, this homemade gingerbread creamer is going to be your new favorite. It’s warm, nostalgic, and tastes like a freshly baked gingerbread cookie in your morning coffee.

This recipe uses simple, real ingredients — no artificial flavors or hidden additives — just a creamy blend of half & half, maple syrup, molasses, and the perfect balance of cozy spices. It’s the kind of recipe that fills your kitchen with warmth and makes even the simplest mornings feel a little more special.

Ingredients

• 1 ½ cups half & half

• 2 tablespoons maple syrup

• 2 tablespoons molasses

• 1 teaspoon vanilla extract

• 1 teaspoon ground ginger

• 1 teaspoon cinnamon

• ¼ teaspoon allspice

• ¼ teaspoon ground cloves

Note: This is a sweet, molasses-forward kind of gingerbread flavor — the perfect sweet treat coffee drink for the cozy Christmas season.

How to Make It

1. Add all ingredients to a blender and blend until smooth and fully combined.

2. Pour into a glass jar or airtight creamer bottle. Label it if you'd like, I love this labeler and use it for EVERYTHING!

3. Store in the refrigerator for up to two weeks. Shake before each use.

That’s it — quick, simple, and perfectly cozy.

How to Use It

Add a splash to your hot coffee or latte for instant holiday flavor. For an iced coffee, try adding a few tablespoons to cold brew and top with a little frothed cream for a creamy gingerbread cold foam moment.

It’s also delicious stirred into black tea, chai, or even hot cocoa for a little extra sweetness and spice.

How to Make It Dairy-Free

If you’d like to make this gingerbread creamer dairy-free, it’s simple to adjust. Swap the half & half for your favorite non-dairy milk and cream combination — coconut milk and oat milk work especially well for a creamy, balanced flavor. You can also use a coconut-based condensed milk or add a drizzle of maple syrup for extra sweetness.

To Make Gingerbread Cold Foam

If you’re a cold brew lover, you can use this same creamer to make the most festive cold foam.

1. In a small cup or frothing pitcher, combine 2 tablespoons heavy cream with 1 tablespoon gingerbread creamer.

2. Froth until thick and creamy.

3. Spoon over iced coffee or cold brew.

4. Sprinkle with a little cinnamon or nutmeg for the perfect holiday touch.

It’s sweet, spiced, and tastes like a gingerbread cookie floating on your coffee.

Why Make It Yourself

Homemade creamers are one of my favorite simple swaps during the holiday season. They’re easy to make, cost less than the store-bought ones, and let you control both the sweetness and the ingredients.

This one tastes indulgent but uses real, pantry-friendly ingredients — a small reminder that simple and intentional living can still be full of joy (and flavor).

Final Thoughts

Making small, cozy things like this at home is part of what makes the holiday season feel grounded. This gingerbread creamer is an easy way to slow down, savor the moment, and bring a little comfort to your everyday rhythm!

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