recipes

tarting a sourdough starter at home is one of the simplest and most rewarding steps toward baking homemade bread. with just flour, water, and a little time, you can begin your journey into slow, nourishing, from-scratch living. this guide walks you through exactly how to create and maintain your own sourdough starter—perfect for beginners who want a straightforward, no-fuss method that works.

building a homemade pantry doesn’t have to be overwhelming. this post shares my journey into creating intentional, from-scratch dry mixes that simplify baking and cooking while helping you avoid unnecessary ingredients. plus, grab the dry mix pantry collection — a downloadable guide with six staple recipes and a bonus section of seasoning and sweet treat mixes.

these homemade fall coffee syrups—toasted marshmallow, classic pumpkin spice, and maple sugar—are the perfect way to bring cozy, seasonal flavor to your morning coffee. made with real ingredients and easy to store in your kitchen, these diy syrups can be used in hot lattes, iced coffees, or whipped into cold foam. skip the drive-thru and enjoy your favorite fall drinks at home.