As the days grow cooler and the pace of life slows with autumn, I find myself longing for the little rituals that make this season feel special. For years, that meant treating myself to a Starbucks pumpkin scone—but they’ve long disappeared from the menu. After much trial and error in my own kitchen, I finally landed on a version that captures the same tender crumb, warm spice, and double glaze I remember so well. These pumpkin scones are everything I love about fall, baked r

these homemade fall coffee syrups—toasted marshmallow, classic pumpkin spice, and maple sugar—are the perfect way to bring cozy, seasonal flavor to your morning coffee. made with real ingredients and easy to store in your kitchen, these diy syrups can be used in hot lattes, iced coffees, or whipped into cold foam. skip the drive-thru and enjoy your favorite fall drinks at home.